Homemade & Healthy Avocado Fudgsicles

These Healthy Avocado Fudgsicles are loaded with protective antioxidants, fiber, and healthy fats. Plus unlike sugary treats that will send you off on a blood sugar roller coaster and kick your cravings into high gear, just one of these fudgsicles will fill you up and keep you satiated.


Who says decadent treats can’t also be good for you?

Certainly not me!

Oh no no. I’m all about satisfying my tastebuds while nourishing my body.

Remember my homemade and healthy chocolates? And my creamy coconut mints? And their love-child, the homemade and healthy mint chocolates!?

Well these homemade and healthy avocado fudgsicles are yet another to add to the list.

They’re loaded with protective antioxidants, fiber, and healthy fats. Plus unlike sugary treats that will send you off on a blood sugar roller coaster and kick your cravings into high gear, just one of these fudgsicles will fill you up and keep you satiated.

Related Post: 6 Simple Tips to Keep Blood Sugar Levels Steady


Homemade & Healthy Avocado Fudgsicles

Ingredients:

*Since coconut oil has a melting point of around 75ºF, your coconut milk may be solid if you keep your house cool. To melt the coconut milk, simply place the unopened can outside in the sun or in a bowl of warm water for 10-15 minutes. Give the can a shake before opening it to make sure it’s melted!

**I use Whole Foods 365 brand

Instructions:

Add all ingredients to a blender and blend on medium speed for 30 seconds or until the texture is consistent.

Transfer the mixture to your popsicle molds (I have and recommend these stainless steel popsicle molds — no plastic and will last forever!).

Place the fudgsicle molds in the freezer to set for at least 3 hours.

After your fudgsicles have set, remove from the molds and enjoy!

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  1. I’m honestly not sure – I haven’t tried it with anything else. You could give it a go with any other non-dairy alternative of choice to experiment and see how it goes!

  2. Ever since you’re awesome webinar on adult acne, I’m so excited to hear everything you have to say, honestly. You’re awesome. Your book is awesome, and I can’t wait to try this recipe, Nadia. XOXO