*If you choose to use a different non-dairy milk instead of canned full-fat coconut milk, the consistency will be thinner / a bit runny. If you’d like a thicker consistency (which I do personally prefer), add 1-2 tbs more chia seeds.
**You can use fresh or frozen pineapple, but be sure to let frozen pineapple thaw before adding to the blender since it will otherwise cause the coconut milk to solidify and make the mixture difficult to blend!
***If looking to make a vegan option, you can instead try using a vanilla protein powder and omitting the vanilla bean powder. I haven’t tried the recipe with any protein powders aside from collagen, though, so have no idea how it will turn out! If you try it out, please update us with the results!
Keywords: Chia pudding