You’ll also need a large glass jar (must be glass!). I used a half-gallon glass jar because I have a small apartment and it is easier for me to handle weight-wise, but most people typically use a 1-gallon glass jar).
Cleanliness is SUPER important!
All of your instruments (including your hands) must be sterile so as not to contaminate the kombucha. If you think you see mold, do not take any chances and discard the kombucha immediately.